With food from award-winning chefs, student art showcase and silent auction
WHAT: The International High School of New Orleans (IHSNO) presents iStudio and A Taste of Nola, the perfect pairing of the visual and culinary arts, with food from award-winning chefs, music by guitarist Carl Leblanc, student art showcase and silent auction. All proceeds from the event will benefit IHSNO and its programs.
WHEN: Saturday, April 21, 6 to 9 p.m.
WHERE: Tulane’s Newcomb Art Museum
Woldenberg Art Center
Newcomb Circle, New Orleans, LA 70118
iStudio and A Taste Of Nolawill feature these top chefs:
· Chef Will Avelar from Merils Restaurant, Emeril’s Restaurant Group.
· Chef David Slater from Emeril’s Restaurant Group.
· Chef Adolfo Garcia from Top Hat & La Boca.
· Chef Joaquin Rodas from Bacchanal Fine Wine and Spirits.
· Chef Edgar Caro from Brasa Churrasqueria & Baru Tapas and Bistro.
Ticket includes entry to the event and the museum, music, food, drinks, a silent auction and more! Tickets are $75 per person and $125.00 per couple. For more information or to purchase tickets, go to: www.ihsnola.org
The International High School of New Orleans (IHSNO) is a public, college preparatory charter school located in the Central Business District open to all Louisiana residents. IHSNO is the only high school in New Orleans offering students the opportunity to participate in the International Baccalaureate Diploma Programme (IBDP). Students in the IBDP are more likely to get university acceptance, qualify for scholarships, and succeed in their post-secondary educational endeavors. Through the IBDP, IHSNO students gain excellent breadth and depth of knowledge, excel in their academic subjects, and thrive intellectually, emotionally and ethically.