GNO Collaborative Teachers

Warren Easton Culinary Arts Program Hosts SOLD OUT Inaugural Spring Savor Fundraiser at House of Blues

Date: April 2nd, 2025
Warren Easton Charter School

Warren Easton Culinary Arts Program Hosts SOLD OUT Inaugural Spring Savor Fundraiser at House of Blues

WHAT:          The Warren Easton Culinary Arts Program, in partnership with the Greater New Orleans Hotel & Lodging Association Educational Foundation, presents the inaugural Spring Savor Fundraiser.

This premier dining event has already sold-out! The event will showcase the talents of Warren Easton’s student chefs, who will prepare a four-course meal, offering guests an unforgettable culinary experience. Entertainment will be provided by the student concert section and choir director. 

Proceeds from the event will directly benefit the only open-enrollment culinary program in Orleans Parish, providing students with scholarships, mentorships, internships, and enhanced kitchen facilities to support their journey into the hospitality industry.

WHEN           Wednesday, April 2, 2025 from 6:00pm-9:00pm

WHERE:        House of Blues New Orleans, 225 Decatur St., New Orleans, LA 70130 · 

WHY:             “The Spring Savor Fundraiser is more than just an event—it’s a celebration of student achievement, culinary innovation, and the future of hospitality in New Orleans,” said Jeremy Ledlow, Director of Career Education & External programs. “Through this fundraiser, we are ensuring that our students receive hands-on experience and the resources they need to succeed.”

The event is made possible through the generous support of our Title Sponsors, the Greater New Orleans Hotel & Lodging Association Educational Foundation and Legacy Professional Services, as well as key contributors including Hilton Riverside Hotel, Family Apparel, Ronald Cain, and The Windsor Court Hotel, whose commitment to education and workforce development is instrumental in fostering the next generation of New Orleans’ hospitality leaders.

Guests will also have the opportunity to support student organizations and young entrepreneurs, who will be on-site showcasing and selling their products to further invest in their future careers.

Sponsorships and tickets are sold out! For more information, please visit wechs.org or contact Jeremy.ledlow@wechs.org

This event is sold out, but media are invited to attend.

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Warren Easton Culinary Arts Program Hosts SOLD OUT Inaugural Spring Savor Fundraiser at House of Blues

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